Gobinath Selvanayagam
| Location | Kuala Lumpur |
About
Hospitality Trainer & F&B Consultant | HRD Corp-Accredited
With over 20 years in hospitality and tourism, I train F&B teams to serve with confidence, sell with intent, and run smoother, more profitable floors. Every programme is practical, built around your venue and guests, and designed to be applied on the very next shift.
What I Train
Food & Beverage Service: service sequence, upselling, and complaint recovery
Mixology & Bartending: cocktails, mocktails, pour control, and drink costing
Wine & Spirits: confident recommendations, correct service, and suggestive selling
Customer Service Excellence: warm, consistent service at every guest touchpoint
Training Needs Analysis: finding where service breaks down and which gaps training can fix
How I Work
Classroom sessions, on-site coaching, and consulting for hotels, restaurants, and training institutions across Malaysia.
Credentials
HRD Corp-accredited trainer
Member, Sectorial Training Committee for Hospitality
Contributor, Industrial Skills Framework (INDSF)
Let's Talk
Planning training for your team? Get in touch and we'll build a programme that fits your outlet, your people, and your goals.
Training Programmes
| No. | Training Programme | From | To |
|---|---|---|---|
| 1 | Federal Hotel International Menu engineering & F&B standards | 2023 | |
| 2 | HELP University The Art of Customer Service | 2025 | |
| 3 | Nam Kopi Muar F&B services training program | 2024 | |
| 4 | Corus Hotel The Art & Science of Wine & Spirits | 2025 |
Gallery
Gobinath Selvanayagam
Kuala Lumpur
About
Hospitality Trainer & F&B Consultant | HRD Corp-Accredited
With over 20 years in hospitality and tourism, I train F&B teams to serve with confidence, sell with intent, and run smoother, more profitable floors. Every programme is practical, built around your venue and guests, and designed to be applied on the very next shift.
What I Train
Food & Beverage Service: service sequence, upselling, and complaint recovery
Mixology & Bartending: cocktails, mocktails, pour control, and drink costing
Wine & Spirits: confident recommendations, correct service, and suggestive selling
Customer Service Excellence: warm, consistent service at every guest touchpoint
Training Needs Analysis: finding where service breaks down and which gaps training can fix
How I Work
Classroom sessions, on-site coaching, and consulting for hotels, restaurants, and training institutions across Malaysia.
Credentials
HRD Corp-accredited trainer
Member, Sectorial Training Committee for Hospitality
Contributor, Industrial Skills Framework (INDSF)
Let's Talk
Planning training for your team? Get in touch and we'll build a programme that fits your outlet, your people, and your goals.
Training Programmes
Federal Hotel International Menu engineering & F&B standards
HELP University The Art of Customer Service
Nam Kopi Muar F&B services training program
Corus Hotel The Art & Science of Wine & Spirits
Gallery